Lounas -Lunch

Lounaslista viikolle 50

 

 

Kana-vuohenjuustosalaatti G 10€

Pariloitua siikaa, pähkinävoikastiketta ja paahdettua perunaa G, L 18€

Päivän jälkiruoka 5€

 

Lisäksi arkilounas á 10€

Maanantai

Possun ulkofileepihvi, pippurikastiketta ja uuniperuna G, L 
 

Tiistai

Rapeaa kananpoikaa, omena-currykastiketta ja couscous L
 

Keskiviikko

Burgundin pataa ja perunamuusia G, L

Torstai

Kalatorin hampurilainen ja ranskalaisia

Perjantai

Hiillostettua lohta, tilli-hollandaisekastiketta ja paahdettua perunaa G, L

 

 

V = Vähälaktoosinen / L = Laktoositon / G = Gluteeniton / Mainitsethan tarjoilijalle!

Restaurant

Modern dining in Old Rauma

Renewed Kalatori Restaurant & Bistro serves dinner for hotel guests and others appreciating fine dining.

We serve Finnish and Scandinavian food which is prepared from fresh and seasonal local ingredients. We prepare everything from scratch in our kitchen. We have carefully chosen a large wine menu to complete our dishes. There are plenty of options for everyone.

Aside of our comprehensive á La Carte menu, the chef has prepared a seasonally changing menu, and as a new feature we serve 4- or 6-course tasting menus.

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Chef recommends

Chef’s menu consists of seasonally changing delights.
You can pick one dish or enjoy the whole menu.

   Milk-free    Low-lactose    Gluten-free    Lactose-free

Pääruoka / Main Course

Alkuruoka / Starter

Starters

Alkuruoka / Starter

Main courses
 

Pääruoka / Main Course

Talon ylpeydet / House Specialities

Desserts
 

Jälkiruoka / Dessert