Lunch

Lunch menu week 42

 

Monday

Pork sirloin steak, pepper sauce and deep-fried potatoes GL 10€

Halloumi salad G 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

 

Tuesday

Chicken with creamy cheese sauce and jacket potato GL 10€

Halloumi salad G 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

 

Wednesday

Fish burger and french fries L 10€

Halloumi salad G 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

 

Thursday

Flank steak – pita L 10€

Halloumi salad G 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

 

Friday

No lunch. 

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert