Lunch

Lunch menu week 38

Monday

Pork sirloin steak, béarnaise sauce with rosemary potatoes GL 10€

Roast beef salad GL 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Tuesday

Chicken, yogurt sauce and couscous L 10€

Roast beef salad GL 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Wednesday

Beef patty, onion-bacon sauce with potato puree 10€

Roast beef salad GL 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Thursday

BBQ-pork rib, thyme hollandaise sauce and roasted sweet potato LG 10€
Roast beef salad GL 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Friday

Broiled salmon, Dijon-sour cream sauce and roasted potatoes GL 10€

Roast beef salad GL 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

Saturday

Menu 25€/with wine 30€

 

Goat cheese salad G
 

         Broiled pike perch, crayfish sauce and roasted potatoes LG

            or

Overcooked Iberico-pork with beer sauce and potato puree LG

 

Vanilla panna cotta with blueberry sorbet LG

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert