Lunch

Lunch menu week 8

Monday

Pork minute steak, seasoned butter sauce and french fries G L 10€

Shrimp salad G L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Tuesday

Crispy chicken with béarnaise sauce and sweet potato fries G L 10€

Shrimp salad G L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Wednesday

Pork tenderloin, roquefort sauce and roasted potatoes G L 10€

Shrimp salad G L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Thursday

Rosemary chicken with lemon risotto G L 10€

Shrimp salad G L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Friday

Broiled salmon with Dijon sour cream sauce and chive potatoes G L 10€

Shrimp salad G L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert