Lunch

Lunch menu for week 25

 

Monday

Barbequed pork steak with choron sauce and french fries G L 10€

Caesar salad with chicken G L 10€

Smoked salmon, Dijon sour cream sauce and herb potatoes G L 18€

Lamb tenderloin, aioli pesto and roasted potatoes G L 20€

Dessert of the day 5€

 

Tuesday

Mediterranean chicken with mint yoghurt sauce and rosemary potatoes G L 10€

Caesar salad with chicken G L 10€

Smoked salmon, Dijon sour cream sauce and herb potatoes G L 18€

Lamb tenderloin, aioli pesto and roasted potatoes G L 20€

Dessert of the day 5€

 

Wednesday

Steak sandwich L 10€

Ceasar salad with chicken G L 10€

Smoked salmon, Dijon sour cream sauce and herb potatoes G L 18€

Lamb tenderloin, aioli pesto and roasted potatoes G L 20€

Dessert of the day 5€

 

Thursday

Broiled salmon with shrimp hollandaise sauce and roasted potatoes G L 10€

Ceasar salad with chicken G L 10€

Smoked salmon, Dijon sour cream sauce and herb potatoes G L 18€

Lamb tenderloin, aioli pesto and roasted potatoes G L 20€

Dessert of the day 5€

 

Friday

No lunch service, happy midsummer! 

 

Saturday

No lunch service, happy midsummer! 

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert