Lunch

Lunch menu for week 29

Monday & Tuesday

Over cooked brisket with parmesan hollandaise sauce and french fries G L 10€
Salad “vitello tonnato” GL 10€
Broiled trout with sour cream sauce and roasted potatoes GL 18€
Dessert of the day 5€

Wednesday & Thursday

Chicken with choron sauce and deep fried potatoes GL 10€
Salad “vitello tonnato” GL 10€
Broiled trout with sour cream sauce and roasted potatoes GL 18€
Dessert of the day 5€

Friday

Broiled salmon with sautéed butter sauce and roasted potatoes GL 10€
Salad “vitello tonnato” GL 10€
Broiled trout with sour cream sauce and roasted potatoes GL 18€
Dessert of the day 5€
 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert