Lunch

Lunch menu week 51

Monday

Pork sirloin steak, garlic hollandaise sauce and parmesan french fries G L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Tuesday

Lemon glazed chicken with herb mayonnaise and sweet potato fries G L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Wednesday

Salmon carbonara, crème brûlée and pistachio ice cream for dessert L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Thursday

Liver with onion bacon sauce and rosemary potatoes G L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Friday

Broiled salmon, dill butter sauce and roasted potatoes G L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert