Lunch

Lunch menu week 46

Monday
Pork tenderloin, seasoned butter sauce and deep fried potatoes G L 10€
Salad with roast beef G L 10€
Fish of the day (G) L 18€
Meat of the day (G) L 20€
Dessert of the day 5€

Tuesday
Chicken in creamy sauce & jacket potato G L 10€
Salad with roast beef G L 10€
Fish of the day (G) L 18€
Meat of the day (G) L 20€
Dessert of the day 5€

Wednesday 
Kalatori’s pitakebab G L 10€
Salad with roast beef G L 10€
Fish of the day (G) L 18€
Meat of the day (G) L 20€
Dessert of the day 5€

Thursday
Broiled salmon, dill hollandaise sauce and potato puree G L 10€
Salad with roast beef G L 10€
Fish of the day (G) L 18€
Meat of the day (G) L 20€
Dessert of the day 5€

Friday
No lunch.

Restaurant is open 17:00 - 23:00 (kitchen 22:00)

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert