Lunch menu week 39

Lunch includes starter salad or soup, please let us know if you want it gluten-free.

Potato change charge 2€

Monday

Shrimp risotto G, L 12,40€

Pork minute steak with Café De Paris sauce and crispers potatoes G, L 13,50€

Fish of the day G, L 27€

Blueberry pie and vanilla ice cream L 6€

Tuesday

Shrimp risotto G, L 12,40€

Lemon glazed chicken with garlic yoghurt and sweet potato fries G, L 13,50€

Fish of the day G, L 27€

Blueberry pie and vanilla ice cream L 6€

Wednesday

Shrimp risotto G, L 12,40€

Overcooked pork neck, thyme aioli and Mojo potatoes G, L 13,50 €

Fish of the day G, L 27€

Blueberry pie and vanilla ice cream L 6€

Thursday

Herb pesto pasta with marinated Feta and tomatoes L 12,40€

Cuban Frita burger and fries (G), L 13,50 €

Fish of the day G, L 27€

Blueberry pie and vanilla ice cream L 6€

Friday

Herb pesto pasta with marinated Feta and tomatoes L 12,40€

Broiled salmon, chive butter sauce and dill potatoes G, L 14,50€

Blueberry pie and vanilla ice cream L 6€

Bon appetít!