Lunch menu week 49
Lunch includes starter salad or soup, please let us know if you want it gluten-free.
Potato change charge 2€
Monday
Toast Skagen and salad (G), L 12,40€
Pork minute steak with tomato herb sauce and crispers fries G, L 13,50€
Fish of the day G, L 27€
Geisha cake and vanilla ice cream 6€
Tuesday
Toast Skagen and salad (G), L 12,40€
Parmesan chicken with tomato aioli and herb potatoes G, L 13,50€
Fish of the day G, L 27€
Geisha cake and vanilla ice cream 6€
Wednesday
No lunch today
Happy Independence Day!
Thursday
Chicken pesto risotto G, L 12,40€
Cheese hamburger and “dirty fries” (G), L 13,50 €
Fish of the day G, L 27€
Geisha cake and vanilla ice cream 6€
Friday
Chicken pesto risotto G, L 12,40€
Broiled salmon, dill butter sauce and roasted potatoes G, L 14,50€
Geisha cake and vanilla ice cream 6€
