À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Mushroom Soup G, L 14€
Fried season’s mushrooms, lingonberry and pine oil
Pickled salmon with onion and dill G, L 15€
Carrot, pickled currant and sour milk sauce
Beef tartare G, L 17€
Onion, mustard seeds, egg yolk cream, pickle foam and crispy potato
MAIN COURSES
Butternut squash with malt bread (G), L, V 24€
Spicy butternut squash soup, coconut cream, marinated and smoked squash
Caramel glazed overcooked duck leg G, L 27€
Sunchokes, fennel and orange sauce
Chargrilled whitefish G, L 36€
Dill puree, cauliflower, Vadouvan butter sauce and fried potatoes
Game of the Day G, L 38€
Brussel sprouts, potato puree with thyme and garlic, crispy kale and Grand Veneur sauce
DESSERTS
Chocolate crémeux G 15€
Cherry gel, chocolate crumble, white chocolate and vino cotto ice cream
Crème Brûlée G 15€
Sea-buckthorn sorbet, white chocolate crumble and licorice tuille
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
