À LA CARTE

Welcome to dine with us!

Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.

MENU OF THE DAY

MENU FROM THE BEST INGREDIENTS OF THE SEASON

Please, ask more from the waitress.

Today’s menu - 4 dishes 64 €
Menu with selected wines 100 €

Today’s menu - 6 dishes 84 €
Menu with selected wines 130 €

STARTERS

Tartlet L 15€

White asparagus, Västerbotten cream, thyme and lemon

Mackerel G, L 16€

Ajo Blanco, parsley paste and almond

Mallard “Dolma” (G), L 16€

Duck stock sauce, barley and toasted chili oil

MAIN COURSES

Orzotto (V), (G), L 26€

Pistachio pesto and green asparagus

Char-grilled perch G, L 34€

Smoked cauliflower stew, dill cucumber and potatoes seasoned with kombu

Beef tenderloin G, L 39€

Garlic purée, French herb butter sauce and fried potatoes

Kalatori burger (G), L 25€

Romesco, Mojo Verde, red onion, Manchego cheese and grilled salad

Crispers fries for additional 4€

DESSERTS

Rhubarb G, L, (V) 15€

Sabayon sauce seasoned with lemon verbena, peach sorbet and chamomile

Baba au Rhum L 15€

Banana ice cream, hazelnut and rum raisin

Selection of cheeses 14 €

CHILDREN’S MENU

Please ask for the choise of the day.

ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.

CHECK OUT OUR WINE LIST >>

WINES

BOOK A TABLE

Online-bookings for 1–8 person

Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300

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