À LA CARTE

Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.

House bread 5€

Honey and rosemary glazed brioche, sourdough focaccia, house rye bread, whipped butter and chives

Jerusalem artichoke soup G, L 7€

Tarragon marinated apple and Dukkah

Perch arancini (G), L 9€

Fennel, lime and Jalapeño gel with dill

Reindeer tartar G, L 11€

Onion, Västerbotten creme, pickled lingonberries and juniper sauce

Portobello mushrooms G,L,(V) 14€

Smoked celery puree, roasted beetroot, kale pesto and crunchy kale

Corn chicken breast G, L 15€

Caramelized onion puree, parmesan gratinated savoy cabbage and dark thyme sauce

Chargrilled arctic char G, L 16€

Yuzu flavoured beurre blanc, marinated paksoi and almond potato puree

Pepper steak G, L 18€

Beef tenderloin, haricot beans, onion, pepper and cognac sauce and rosemary potatoes

Cheese selection G 7€

Salted caramel cake G, L 8€

Almond brittle and rosemary ice cream

White chocolate Crème brûlée G, L 9€

White chocolate and berry crumble with berry ice cream

Sweet treat 6€

Please ask for the choice of the day.

ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.

Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300