À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Summer soup a´la Kalatori G, L 14€
Marinated summer potatoes, carrot, peas, scallion and cauliflower foam
Sugar-cured salmon G, L 15€
Capers, horseradish, lemon, smoked yoghurt and garlic-parsley oil
Beef carpaccio G, L 17€
Dried tomatoes, Worcester emulsion, parmesan and rocket
Northern antipasti 18€
Salt-cured reindeer tenderloin, Västerbotten cheese, mushroom salad, blackcurrant jam and home-made crispbread
MAIN COURSES
Summer soup a´la Kalatori (main course)
(G) L 24€
Marinated summer potatoes, carrot, peas, scallion, cauliflower foam and Finnish malt bread
Glazed lobster tail G, L 27€
Corn puree, salad with fennel and apple, carrot and tarragon vinaigrette, lobster sauce and watercress
Char-grilled whitefish G, L 36€
Dill pesto, marinated radish, Beurre Blanc and new potatoes
Aberdeen Angus -flank steak G, L 38€
Seasonal vegetables, cowboy butter sauce and new potatoes
DESSERTS
Bun pudding L 15€
Traditional Finnish sweet bread pudding served with miso caramel, birch flavoured seasonal berries and home-made vanilla ice cream
Pavlova G, L 15€
Pineapple, yuzu curd, marcarpone foam and shiso gelato
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
