À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 64 €
Menu with selected wines 100 €
Today’s menu - 6 dishes 84 €
Menu with selected wines 130 €
STARTERS
Summer peas G, (V) 14€
Stracciatella, mint and arugula
Arctic Char G, L 16€
Creamy beurre blanc, green mango and coriander
Beef carpaccio G, L 16€
Smoked reindeer heart, forager’s vinaigrette and marinated radish
MAIN COURSES
Goat cheese with Portobello mushroom G, L 27€
Herb polenta, tomato salsa and thyme honey
Fish Meunière G, L 35€
White fish with Meunière sauce, grilled baby carrots and new potatoes
Beef tenderloin G, L 39€
Cafe de Paris sauce, marinated summer vegetables and new potates
Kalatori burger (G), L 26€
Overcooked beef, gem salad, aioli, parmesan, chimichurri and pickled red onions. Served with grilled cabbage.
Crispers fries for additional 4€
DESSERTS
Yuzu namelaka G 15€
Rhubarb sorbet, beefsteak plant and meringue
Raw milk ice cream (G), (L) 12€
Seasonal berries, toasted buckwheat sablé
CHILDREN’S MENU
Please ask for the choise of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
